Hüller aroma hops

The first special aroma varieties from the Hüller cultivation programme have been on the market since 2012. Hop varieties such as Mandarina Bavaria, Huell Melon, Hallertau Blanc, Callista and Ariana provide entirely new taste experiences and give the beer diverse flowery, fruity and citrusy aromatic and taste notes. The special aroma hops are also used in classical lager beers under application in the hot zone.

Callista

Callista

Alpha acids 2,0-4,0%
Beta acids 5,0-10,0%
Total polyphenols 5,7%
Total oil
in ml/100g hops
 1,4-2,0

Calista Raw hops

Ariana

Ariana

Alpha acids 9,0-11,0%
Beta acids 4,5-5,5%
Total polyphenols 3,3%
Total oil
in ml/100g hops		 1,5-2,3

Ariana Raw hops

Mandarina Bavaria

Mandarina Bavaria

Alpha acids 7,0-10,0%
Beta acids 4,0-7,0%
Total polyphenols 2,3-2,7%
Total oil
in ml/100g hops		 1,5-2,1

Mandarina Raw hops

Hallertau Blanc

Hallertau Blanc

Alpha acids 9,0-11,0%
Beta acids 4,0-7,0%
Total polyphenols 3,0-4,0%
Total oil
in ml/100g hops		 1,5-1,8

Hallertau Blanc Raw hops

Huell Melon

Huell Melon

Alpha acids 7,0-8,0%
Beta acids 6,0-8,0%
Total polyphenols 3,0-4,0%
Total oil
in ml/100g hops		 1,4-2,1

Huell Melon Raw hops

Hallertauer Cascade

Hallertauer Cascade

Alpha acids 6,0%
Beta acids —
Total polyphenols 4,3%
Total oil
in ml/100g hops		 1,0

Quelle: LfL, Hopfenforschungszentrum Hüll, CMA Sortenmappe

We will gladly offer American & Czech hop varieties on request.

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