Fine aroma hops

The fine aroma hops are an ideal complement in the aromaticsphere which has been cultivated at the Hop Research Centre Hüll. They are also very aromatic hop varieties, which in addition to the classical hoppy-spicy aromatic notes also offer slightly fruity to flowery aromatic nuances, and are therefore used in all types of beer.

Hallertauer
Tradition

Hallertauer Tradition

Alpha acids 4,0-7,0%
Beta acids 3,0-6,0%
Total polyphenols 4,0-5,0%
Total oil
in ml/100g hops		 0,5-1,0

Hallertauer
Perle

Hallertauer Perle

Alpha acids 4,0-9,0%
Beta acids 2,5-4,5%
Total polyphenols 3,0-5,0%
Total oil
in ml/100g hops		 0,5-1,5

Saphir

Saphir

Alpha acids 2,0-4,5%
Beta acids 4,0-7,0%
Total polyphenols 4,0-5,0%
Total oil
in ml/100g hops		 0,8-1,4

Opal

Opal

Alpha acids 5,0-8,0%
Beta acids 3,5-5,50%
Total polyphenols 3,0-5,0%
Total oil
in ml/100g hops		 0,8-1,3

Record

Record

Alpha acids 6,4%
Beta acids 4,4%
Total polyphenols —
Total oil
in ml/100g hops		 1,2

Smaragd

Smaragd

Alpha acids 4,0-6,0%
Beta acids 3,5-5,5%
Total polyphenols 4,0-6,0%
Total oil
in ml/100g hops		 0,4-0,8

Source: LfL, Hops Research Center Hüll, CMA varieties

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